This ain’t your Nonna’s gnocchi
The name’s Signor Fox. Rascal of ravioli. Prankster of Parmesan. I don’t just serve food – I stir up joy, plate chaos, and leave your tastebuds tap dancing. Italian’s my thing – but not the kind Nonna would nod at.
This is Italian, turned up: Double pepperoni with pickled chilli. Linguine that flirts. Meatballs are worth a slow clap. And the cocktails? More sass than your Zia at Christmas. You in, or what?
Bentleigh East, Your ParmA’s in Trouble
You thought it was all schnitties and schooners, didn’t you? Cute. The beer garden’s buzzing. The screens? Massive. The kids? Rate the playground. But it’s what I’m plating up that’ll stop you mid-sip. Woodfired pizzas. Prawn linguine that flirts. Panna cotta that struts like it owns the place. Still your local. Just with a lot more sauce.
Albion’s never tasted so good
Coming soon…
Brisbane’s been behaving long enough. I’m in the kitchen now – flipping arancini, twirling prawn linguine, and dropping tiramisu like it’s classified. Didn’t see that coming, did you? Your taste buds approve. Still your local – just with a lot more bite.
